5-Ingredient Pantry Flatbread Pizza. Easy Cheap Quick. How to Make 5-Ingredient Pantry Flatbread Pizza in Airfryer or Oven. Using Pantry Staples. Flatbread Pizza You Can Cook in Airfryer or Oven. Step-by-Step 5-Ingredient Pantry Flatbread Pizza Recipe.
Making your own 5-Ingredient Pantry Flatbread Pizza is easier than you think, and it’s perfect for busy weeknights or quick meals anytime. Whether you choose the air fryer for a crispy crust or the oven for a golden finish, you’ll enjoy a delicious pizza in under 20 minutes.
This recipe uses simple pantry staples, keeping costs low while still giving you a satisfying meal. You can customize it with your favorite toppings, from veggies to meats, making it perfect for your taste and mood. Leftovers store well in the fridge or freezer, so you can enjoy your flatbread pizza days later without losing flavor. The best part is that it’s quick, fun, and budget-friendly, making it a go-to recipe you’ll return to again and again.
This flatbread pizza also makes a great snack or light dinner when you’re short on time. By mastering this easy recipe, you’ll feel confident creating meals from minimal ingredients. Sharing it with family or friends makes it even more enjoyable. Give this 5-Ingredient Pantry Flatbread Pizza a try and make it your new favorite quick and easy meal solution.
5-Ingredient Pantry Flatbread Pizza : Airfryer + Oven
Why is this recipe a game-changer?
- Quick & Easy: Ready in under 20 minutes.
- Minimal Ingredients: Uses pantry staples you likely already have.
- Customizable: Add your favorite toppings to make it your own.
- Budget-Friendly: Costs approximately $2–$3 per serving.
- Great for Meal Prep: Store leftovers for later enjoyment.
Ingredients : 5-Ingredient Pantry Flatbread Pizza
- 1 flatbread (store-bought or homemade)
- 1/4 cup pizza sauce or marinara
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni or your preferred topping
- 1 tablespoon olive oil
What to do (Oven or Air Fryer)
- Preheat Oven or Air Fryer:
- Oven: Set to 400°F (200°C)
- Air Fryer: Preheat to 375°F (190°C)
- Prepare Flatbread: Place the flatbread on a baking sheet (oven) or in the air fryer basket.
- Add Sauce: Spread a thin layer of pizza sauce over the flatbread.
- Add Cheese: Sprinkle shredded mozzarella evenly over the sauce.
- Add Toppings: Arrange pepperoni slices or your choice of toppings on top.
- Drizzle Oil: Lightly drizzle olive oil over the top.
- Cook:
- Oven: Bake for 10-12 minutes until cheese is melted and bubbly.
- Air Fryer: Cook for 5-7 minutes at 375°F (190°C). Check halfway; adjust time if needed for desired crispiness.
- Serve: Remove, slice, and enjoy your perfectly crispy, cheesy flatbread pizza!
Cost per Serving
This recipe yields one serving and costs approximately $2–$3, depending on your choice of toppings and where you shop. It’s an affordable option for a homemade pizza fix.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 5-7 minutes until heated through.
- Freezing: You can freeze the baked flatbread pizza. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 1 month. Reheat directly from frozen at 375°F (190°C) for 10-12 minutes.
Why This Recipe Is a Great Idea : 5-Ingredient Pantry Flatbread Pizza
- Simplicity: With only five ingredients, it’s perfect for beginners or anyone short on time.
- Versatility: Customize with your favorite toppings like vegetables, different cheeses, or meats.
- No Dough Hassle: Skip the complicated dough-making process and still enjoy a delicious pizza.
- Family-Friendly: Great for kids to help assemble and enjoy together.
- Perfect for Cravings: Satisfy your pizza cravings without the delivery wait.
