Quick Fried Rice Recipes. Cheap & Delicious. Classic Vegetable Fried Rice. Chicken and Egg Fried Rice. Spicy Kimchi Fried Rice. Teriyaki Beef Fried Rice.
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Fried rice is a popular and versatile dish that is quick and easy to prepare, making it a convenient option for meals.
It’s an excellent way to use up leftover rice and ingredients, reducing food waste. Fried rice can be customized with various vegetables, proteins, and seasonings, allowing for endless flavor combinations.
Additionally, it cooks relatively fast, making it ideal for busy weeknight dinners or when you need a satisfying meal in a hurry.
For making fried rice, the best type of rice to use is typically long-grain rice that has been cooked and cooled beforehand. Old rice from 1-2 days ago will be your best bet to get that chewy outside soft inside texture.
Jasmine rice or Basmati rice are excellent choices due to their fluffy texture and ability to separate easily when stir-fried. The key is to use rice that is slightly dry and not too sticky, which helps achieve the perfect texture and prevents the rice grains from clumping together.
You can use Jasmine Rice, Basmati Rice, Medium-Grain Rice, Long-Grain White Rice, and even Brown Rice. You can use any rice you want. When they are a day or two old, the better the texture will be.
Fried rice is cheap and affordable because it primarily uses inexpensive ingredients such as rice, vegetables, eggs, and sometimes meat or tofu.
It’s a great way to stretch ingredients and make a filling meal without breaking the bank. Additionally, fried rice allows for creativity and can incorporate whatever ingredients you have on hand, minimizing the need for additional costly purchases.
This makes it a budget-friendly option for preparing meals on a tight budget. Enjoy these flavorful and budget-friendly fried rice recipes! Adjust seasonings and ingredients according to your preference for a delicious meal.
Before we share these recipes, we’d like to start off with condiments that you’d want to have in your pantry to enhance the flavor and texture to adjust to your taste.
Condiments you’ll love:
- SOY SAUCE. Adds savory umami flavor and depth to fried rice.
- SRIRACHA. Adds a spicy kick for those who enjoy heat.
- CHILI OIL GARLIC SAUCE. Offers a balance of heat and garlic flavor.
- OYSTER SAUCE. Provides a rich, savory taste to enhance the dish.
- SESAME OIL. Adds a nutty aroma and flavor to the rice.
- GREEN ONIONS (SCALLIONS). Fresh, mild onion flavor and a pop of color.
- TOASTED SESAME SEEDS. Adds a crunchy texture and nutty taste.
- CILANTRO. Fresh herbaceous flavor complements the rice well.
- LIME JUICE/WEDGES. Squeezing fresh lime juice adds brightness to the dish.
- FRIED SHALLOTS/CRISPY ONIONS. Adds a crispy, savory element to garnish the fried rice.
Quick Fried Rice Recipes
Vegetable Fried Rice
Heat oil in a pan, sauté chopped vegetables (like carrots, peas, and bell peppers), add cooked rice, soy sauce, and scrambled eggs. Stir well and garnish with green onions.
Egg Fried Rice
Scramble eggs in a pan, and add cooked rice, soy sauce, and a splash of sesame oil. Stir-fry with chopped green onions and peas until heated through.
Chicken Fried Rice (Quick Fried Rice Recipes)
Cook diced chicken with garlic and ginger in a pan. Add cooked rice, soy sauce, and mixed vegetables. Stir-fry until everything is well combined.
Shrimp Fried Rice
Sauté shrimp with garlic and onions until cooked. Add cooked rice, soy sauce, and mixed vegetables. Stir-fry until heated through and garnish with cilantro.
Pineapple Fried Rice
Sauté diced pineapple, bell peppers, and onions in a pan. Add cooked rice, soy sauce, and cashew nuts. Stir-fry until flavors blend and garnish with fresh cilantro.
Teriyaki Beef Fried Rice
Stir-fry thinly sliced beef with teriyaki sauce. Add cooked rice, mixed vegetables, and soy sauce. Cook until heated through and serve hot.
Spicy Kimchi Fried Rice
Sauté kimchi with garlic and gochujang paste. Add cooked rice and mix well. Top with a fried egg and sliced green onions.
Bacon and Pea Fried Rice
Cook diced bacon until crispy, then add peas and cooked rice. Stir in soy sauce and season with black pepper. Garnish with chopped parsley.
Tofu Fried Rice (Quick Fried Rice Recipes)
Sauté cubed tofu with garlic and ginger until golden. Add cooked rice, soy sauce, and mixed vegetables. Stir-fry until everything is heated through.
Sausage and Broccoli Fried Rice (Quick Fried Rice Recipes)
Cook sliced sausage with broccoli florets in a pan. Add cooked rice, soy sauce, and a touch of oyster sauce. Stir-fry until well combined and serve hot.
** This post has Amazon links and as an Amazon Associate, Peppermint & Co. Ltd. earns from qualifying purchases.
