One-Pan Honey Garlic Chicken For A Delicious Dinner. Quick and Easy Honey Garlic Chicken in Just One Pan. Sweet and Savory. The Best One-Pan Honey Garlic Chicken for Busy Weeknights. Save Time with This One-Pan Recipe. Make Dinner Delicious.

If you’re craving a quick and delicious dinner that’s packed with flavor and doesn’t leave you with a sink full of dishes, you’re going to love this one-pan honey garlic chicken. This easy recipe is the perfect weeknight meal because it’s fast, simple, and loaded with the kind of sweet and savory taste that makes everyone ask for seconds. You’ll only need a few basic ingredients like chicken, garlic, honey, soy sauce, and olive oil to bring this flavorful dish to life. It’s a great way to use what’s already in your pantry while still making a dinner that feels special.

The sticky honey garlic sauce coats the chicken perfectly, creating a beautiful golden finish in the pan. This one-skillet meal cuts down on prep and cleanup time, so you can spend more time relaxing. Whether you’re cooking for your family or meal-prepping for the week, this recipe works every time. The best part is how easily you can pair this chicken with rice, noodles, or roasted vegetables for a complete meal. It’s budget-friendly, beginner-friendly, and honestly tastes like something from your favorite takeout spot.

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This recipe is also ideal if you want to cook something impressive without the stress. In under 30 minutes, dinner is served, and you didn’t even need a pile of dishes to make it happen. You can adjust the sweetness, spice level, or even add a squeeze of lemon for extra brightness. This is one of those easy chicken recipes that becomes a regular in your weekly dinner rotation. You’ll love how the garlic and honey come together to create such a rich flavor profile.

It’s perfect for cozy nights in or when you want to impress without fuss. This recipe is also a great choice if you’re cooking for two or scaling up for a family dinner. It’s fast, flavorful, and totally satisfying. Everything cooks in one pan, which means less stress, less mess, and more time to enjoy your evening. If you’ve been looking for a reliable go-to chicken dinner, this is it.

One-Pan Honey Garlic Chicken

One-Pan Honey Garlic Chicken For A Delicious Dinner

What You’ll Need (Serves 4, approx. $2.85 per serving):

Chicken Thighs (boneless, skinless) – about 1.5 lbs
Honey – ⅓ cup
Soy Sauce – ¼ cup
Minced Garlic – 1 tablespoon
Olive Oil – 2 tablespoons
Cornstarch – optional for thickening
Salt and Pepper – to taste
Non-stick Skillet or Pan

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Easy Recipe You’ll Want to Repeat Weekly:

• Pat your chicken thighs dry, then season both sides with salt and pepper


• Heat 1 tbsp olive oil in a large non-stick skillet over medium-high heat


• Add the chicken thighs and sear 4 to 5 minutes per side until golden (don’t worry if they’re not fully cooked yet)

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• In a small bowl, mix honey, soy sauce, minced garlic, and 1 tbsp olive oil


• Pour the sauce over the chicken, reduce heat to medium-low, cover, and simmer for about 10 minutes


• If you like your sauce thicker, mix 1 tsp cornstarch with 2 tsp water and stir it in at the end


• Once the chicken is fully cooked (internal temp should hit 165°F), spoon the sticky sauce over and serve hot

Why You’ll Love This Dinner:

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• One pan = less cleanup and more chill time after dinner
• The sauce is restaurant-level good but made with pantry basics
• Chicken thighs stay juicy, flavorful, and tender every single time
• Total cook time is around 25 minutes, which is perfect for busy nights
• Feeds a fam or leaves you with leftovers that taste even better tomorrow

Vibes You’ll Get:

• Feels like you ordered takeout (but you made it and saved money)
• Pairs perfectly with rice, noodles, or roasted veggies
• Great for date night, family dinners, or solo treat-yourself meals
• Cozy, comforting, and smells amazing while it cooks

At around $2.85 per serving, this one-pan wonder proves that budget-friendly and delicious can go hand-in-hand. Save it, make it, and get ready to be obsessed. You’ve got this, chef.

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