One-Pan Garlic Butter Chicken And Potatoes. Easy Weeknight Dinner. The Best One Pan Chicken and Potatoes for Family Dinner. Ready in Under an Hour. Simple One Pan Dinner. Easy Comfort Food.
Dinner needs to be easy, fast, and full of flavor, and this one pan garlic butter chicken and potatoes recipe checks every box. Busy weeknights call for simple ingredients, minimal prep time, and a meal the whole family will actually eat without complaints. Crispy golden potatoes and juicy chicken tossed in rich garlic butter come together on a single sheet pan, which means less mess and barely any cleanup. Comfort food does not have to be complicated, and this recipe proves that simple steps can still bring big flavor. Fresh garlic, melted butter, tender chicken breasts, and perfectly roasted baby potatoes create that classic homemade dinner vibe everyone searches for.
Weeknight dinner ideas are everywhere, but not all of them give you crispy edges, juicy centers, and real flavor in under an hour. This sheet pan chicken recipe keeps things easy with pantry staples and basic seasonings, so no special trip to the store is needed. High heat roasting helps the potatoes turn golden brown while sealing in moisture for the chicken, which is key for that tender texture. A quick rest after baking keeps every bite juicy and flavorful, so skipping that step is not the move.
Meal prep also becomes simple here because leftovers store well in the fridge and reheat beautifully for lunch the next day. Busy nights deserve meals that taste like comfort food but feel stress free. Real life cooking should feel doable, budget friendly, and actually exciting to make again. One pan, bold garlic butter flavor, crispy roasted potatoes, and tender baked chicken come together in a way that makes dinner feel handled.
One-Pan Garlic Butter Chicken & Potatoes
Simple. Cozy. Bold flavor. Zero stress.
Ingredients (Serves 4)
- 1.5 lbs chicken thighs or breasts
- 1.5 lbs baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional, parsley or thyme
How to Make : One-Pan Garlic Butter Chicken And Potatoes
- Preheat oven to 400°F
- Line baking sheet with foil or parchment
- Add potatoes to pan
- Toss potatoes with olive oil, half the garlic, salt, and pepper
- Place chicken on pan
- Mix melted butter with remaining garlic, paprika, and Italian seasoning
- Brush butter mixture over chicken
- Roast 30 to 35 minutes
- Broil 2 to 3 minutes for crisp edges
- Sprinkle herbs and serve
Approximate Cost Per Serving
- Chicken, $8
- Potatoes, $4
- Butter and garlic, $3
- Seasonings and oil, $2
Total about $17
Around $4.25 per serving
Cheaper than takeout and twice as satisfying.
Why This Is Good for You
- High protein for muscle and fullness
- Potatoes provide energy and potassium
- Garlic supports immune health
- Balanced meal with carbs, protein, and fats
According to Harvard Health Publishing, potatoes are a good source of potassium and fiber when prepared simply.
Why This Recipe Is a Great Idea
- One pan cleanup
- Budget friendly
- Family friendly
- Great for meal prep
- Big flavor with simple ingredients
Low effort, high reward.
How to Store
- Store in airtight container
- Keep in fridge up to 4 days
How to Reheat and Still Enjoy Days After
- Microwave 1 to 2 minutes
- Oven 350°F for 10 minutes
- Air fryer 3 to 5 minutes
Add a small pat of butter when reheating for extra moisture.
Easy Add-Ons
- Green beans or broccoli in the pan
- Squeeze of lemon
- Sprinkle of parmesan
- Side salad
Long-Term Win : One-Pan Garlic Butter Chicken And Potatoes
- Saves time
- Reduces takeout spending
- Builds simple cooking habits
- Makes dinner predictable in a good way
Consistency beats complicated.
