Canned Salmon Recipe Ideas: 15 Quick, Easy, and Delicious

Canned Salmon Recipe Ideas: 15 Quick, Easy, and Delicious. Deliciously Simple: 15 Canned Salmon Recipes for Any Meal. Whip Up Dinner Fast with These 15 Canned Salmon Recipes. Canned Salmon Made Delicious.

Canned salmon is a versatile and affordable pantry staple that can be transformed into a variety of tasty dishes. Using canned salmon is a smart choice for making meals because it’s convenient, nutritious, and affordable. It’s packed with high-quality protein, making it a great addition to salads, sandwiches, and pasta dishes.

Canned salmon is also rich in omega-3 fatty acids, which are essential for heart health and brain function. Unlike fresh salmon, canned salmon is shelf-stable, so you can keep it on hand for quick, last-minute meals. It’s pre-cooked, so you can save time in the kitchen by simply opening a can and adding it to your recipe.

The bones in canned salmon are soft and edible, providing a great source of calcium, which is important for bone health. Additionally, it’s a versatile ingredient that can be used in a variety of dishes, from salmon cakes to casseroles.

Canned salmon is often more affordable than fresh or frozen salmon, making it a budget-friendly option for adding seafood to your diet. It’s also sustainably sourced in many cases, offering an environmentally friendly option. Overall, canned salmon is a delicious, easy, and nutritious way to enjoy the benefits of seafood without the hassle.

Whether you’re looking for a quick lunch, a light dinner, or a healthy snack, these 15 canned salmon recipe ideas have got you covered. Each recipe is simple, requiring just a few ingredients and minimal steps. Let’s dive in!

Canned Salmon Recipe Ideas: 15 Quick, Easy, and Delicious

1. Salmon Patties

1. Drain the canned salmon and mix it with one egg, breadcrumbs, chopped onion, and your favorite seasonings.
2. Form the mixture into small patties.
3. Heat a little oil in a pan over medium heat.
4. Cook the patties for about 3-4 minutes on each side until golden brown.
5. Serve with a squeeze of lemon and your favorite dipping sauce.

2. Salmon Salad

1. In a bowl, mix drained canned salmon with diced celery, red onion, and a spoonful of mayonnaise.
2. Add a splash of lemon juice and season with salt and pepper.
3. Toss in some chopped fresh herbs like dill or parsley.
4. Serve the salad over mixed greens or in a sandwich.

3. Salmon and Rice Bowl

1. Cook your favorite rice according to the package instructions.
2. In a bowl, mix drained canned salmon with soy sauce, sesame oil, and a dash of rice vinegar.
3. Serve the salmon mixture over the rice.
4. Top with sliced avocado, cucumber, and a sprinkle of sesame seeds.

4. Salmon Stuffed Avocados

1. Cut an avocado in half and remove the pit.
2. In a bowl, mix drained canned salmon with diced tomatoes, red onion, and cilantro.
3. Stir in some lime juice and a pinch of salt.
4. Spoon the salmon mixture into the avocado halves.
5. Serve as a light lunch or snack.

5. Salmon Pasta

1. Cook pasta according to the package directions.
2. In a pan, sauté garlic in olive oil until fragrant.
3. Add drained canned salmon and a splash of white wine or lemon juice.
4. Toss the cooked pasta with the salmon mixture.
5. Sprinkle with grated Parmesan and chopped parsley before serving.

6. Salmon Quesadillas

1. Spread canned salmon on one half of a tortilla.
2. Top with shredded cheese, chopped green onions, and a squeeze of lime juice.
3. Fold the tortilla in half and cook in a pan over medium heat until the cheese is melted and the tortilla is crispy.
4. Cut into wedges and serve with salsa and sour cream.

7. Salmon Wraps

1. In a bowl, mix drained canned salmon with a dollop of Greek yogurt and your favorite spices.
2. Spread the mixture onto a tortilla.
3. Top with shredded lettuce, sliced cucumber, and grated carrot.
4. Roll up the tortilla tightly and slice it in half.
5. Perfect for a quick lunch on the go!

8. Salmon Frittata

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, a splash of milk, and seasonings.
3. Stir in drained canned salmon, chopped spinach, and diced tomatoes.
4. Pour the mixture into a greased baking dish.
5. Bake for 20-25 minutes until the frittata is set and golden on top.

9. Salmon Chowder

1. In a pot, sauté diced onion and celery in butter until softened.
2. Add cubed potatoes and chicken broth, and bring to a boil.
3. Reduce heat and simmer until the potatoes are tender.
4. Stir in drained canned salmon, a splash of cream, and season to taste.
5. Heat through and serve with crusty bread.

10. Salmon Sushi Rolls

1. Lay out a sheet of nori (seaweed) on a bamboo sushi mat.
2. Spread a thin layer of cooked sushi rice over the nori.
3. Place a line of drained canned salmon and thinly sliced cucumber along one edge.
4. Roll the sushi tightly using the mat.
5. Slice into bite-sized pieces and serve with soy sauce and pickled ginger. Sprinkle with sesame seeds.

11. Salmon Tacos

1. Warm corn tortillas in a dry skillet.
2. Fill each tortilla with drained canned salmon, shredded cabbage, and sliced avocado.
3. Drizzle with a tangy sauce made from yogurt, lime juice, and hot sauce.
4. Top with chopped cilantro and a squeeze of lime.
5. Serve immediately for a fresh, flavorful meal.

12. Salmon Stir-Fry

1. In a pan, sauté your favorite vegetables (like bell peppers, broccoli, and carrots) in a little oil.
2. Add drained canned salmon to the pan.
3. Stir in soy sauce, ginger, and garlic, cooking until heated through.
4. Serve the stir-fry over steamed rice or noodles.
5. Garnish with chopped green onions and sesame seeds.

13. Salmon Pizza

1. Preheat your oven according to the pizza crust package instructions.
2. Spread a thin layer of marinara sauce over the crust.
3. Top with drained canned salmon, sliced red onion, and capers.
4. Sprinkle with mozzarella cheese.
5. Bake until the cheese is melted and bubbly, then slice and enjoy.

14. Salmon Omelette

1. Whisk together eggs, a splash of milk, and seasonings in a bowl.
2. Pour the mixture into a heated, greased pan.
3. As the eggs start to set, sprinkle in drained canned salmon and diced tomatoes.
4. Fold the omelet in half and cook until fully set.
5. Serve with a side of toast or fresh fruit.

15. Salmon Caesar Salad

1. Toss romaine lettuce with Caesar dressing in a large bowl.
2. Add drained canned salmon, croutons, and grated Parmesan cheese.
3. Top with a sprinkle of black pepper and a squeeze of lemon juice.
4. Serve as a hearty, protein-packed salad.

These canned salmon recipes are perfect for quick, nutritious meals that don’t compromise on flavor. Whether you’re whipping up a light lunch or a satisfying dinner, you’ve got 15 easy ways to make the most of that trusty can of salmon in your pantry.